The MSc Gastroenterology, run in partnership with Diploma MSc, has been designed to help physicians further their knowledge of gastroenterology and improve their clinical judgement. A progression route from the Postgraduate Diploma course in Gastroenterology, this theoretical online course is designed to facilitate a better understanding of common gastroenterology disorders typically found in the community and enable students to upskill in diagnostic and management of gastroenterological disorders. What's more, students will be better equipped to read and interpret endoscopy reports, an increasingly important element of practice.
This online Masters course does not assess or develop endoscopic procedures (as this would require esidential training and supervision) but is designed to improve knowledge, which is an essential complement to clinical practice. With increasing competition for employment in the healthcare arena, and increasing specialisation, the purpose of the gastroenterology course is to promote and enhance professional skills and knowledge that have a direct relevance and application to the demands of working roles.
Research Methodologies and Critical Appraisal: Gastroenterology
Run over 12 weeks, this module is designed to help students recognise, understand, interpret and apply methods used in healthcare research and critically appraise the various methodologies specific to Gastroenterology research.
Professional Project: Gastroenterology
This module will develop an ability to critically evaluate areas of professional practice; critically appraise specific areas of clinical, research and organisational practice; develop skills in independent research and study and develop skills relevant to scientific publications.
The MSc Gastroenterology runs over one calendar year. Starting with an initial 12-week online module to develop skills in critical appraisal and knowledge of research methodologies, students then choose either the professional project module which consists of a 1,500 word proposal and 10,500 word professional project.
To produce the professional project, students continue to use the online course; however much of the work is self-directed. Students are expected in the first eight weeks to interact with their tutor on a weekly basis. Students select a specific project and submit a project summary/proposal (approximately 1500 words). Once the proposal has been approved, the professional project (10,500 words) itself is then completed through online guidance and supervision offered by the tutor. The student and tutor will interact weekly on the dedicated students/tutor discussion area or through any other means of communication deemed appropriate by both parties (telephone/SKYPE/email). Note of any verbal communication with the tutor is recorded in the student's journal by the student.
Assessment for Module One - Research Methods and Critical Appraisal: Gastroenterology is:
Assessment for Module Two – Professional Project:
Entry to the 1 year MSc programme will require the successful completion of the Postgraduate Diploma in (120 credits) either from the University of South Wales or from another UK University.
Students may apply for the Masters in as a two-year course consisting of 8 modules (180 credits), the first 120 credits of which being the Postgraduate Diploma.
Applicants will also be expected to meet the below criteria:
· Qualification certificates
· One written reference
The course welcomes international applicants and requires an English level of IELTS 6.5 with a minimum of 5.5 in each component or equivalent.
This course is run in partnership with Diploma MSc. Please refer to their website for fee information.
Students have access to a wide range of resources including textbooks, publications, and computers in the University’s library and via online resources. In most cases they are more than sufficient to complete a course of study. Where there are additional costs, either obligatory or optional, these are detailed below. Of course students may choose to purchase their own additional personal resources/tools over and above those listed to support their studies at their own expense. All stationery and printing costs are at a student’s own expense.
You can apply for a postgraduate loan as a contribution towards your course and living costs.
It is likely that healthcare professionals with a MSc Gastroenterology will enjoy career progression, as well as increased opportunity to improve patient care.